Private Chef
Personalized Indian dining experiences with menus shaped around each occasion.
I'm Chef Arun Kumar Selvam, bringing experience in private dining, regional Indian food, large-scale catering and restaurant kitchen development.
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I have worked in restaurants since 2012 and earned a B.Sc. in Hotel Management. My approach combines formal hospitality education with years of restaurant service, creative menu development and practical kitchen execution.
For the past two years at Hyderabad Stories in Cockeysville, Maryland, I have created menu items and cooked the dishes served there. My specialties include Hyderabadi cuisine, Indian curries, tandoor cooking and Indo-Chinese dishes.
Personalized Indian dining experiences with menus shaped around each occasion.
Outdoor culinary production experience for major events serving up to 10,000 guests.
Launch planning, kitchen preparedness, menu execution and practical opening support.
Equipment and station layout suggestions, prep workflows and efficient kitchen organization.
Regional Indian dishes, recipe development, menu structure and preparation systems.
Workflow organization, production planning and practical culinary coordination.
Layered rice dishes, slow-cooked spice combinations and signature Indian flavors are at the heart of my craft. I also work across Indian curries, tandoor specialties and Indo-Chinese cuisine.
The biryani photograph is a real, licensed photograph for illustration and is not presented as a photo of my own dish.

Photograph: Garrett Ziegler, licensed CC BY 2.0, via Wikimedia Commons.
My professional restaurant opening and kitchen setup experience includes the following locations.
Tampa, Florida
Cockeysville, Maryland
Lake Mary, Florida
For private chef experiences, catering, restaurant launch projects, kitchen setup ideas and menu development collaborations.
EXPLORE MY CURRENT RESTAURANT WORK